New York 2022, Spring Edition
27 & 28 Mar 2022 | #rawwineNYC
Speaker's Corner
Speakers’ Corner
RAW WINE · RW22NYC Spring - Speakers' Corner - Understanding Fine Wine, made from Apples
Sunday
- 11:30 am - 1 pm | What's happening in Austria? with Stefan Wellanschitz (Kolfok), Adriana González (Lichtenberger González), Andreas Ziniel (Weingut Ziniel), Leopold Uibel (Weinhof Uibel). Moderated by Pascaline Lepeltier
- 1:30 - 2:30 pm | Understanding Fine Wine, made from Apples - with Jacques Perritaz (Cidrerie du Vulcain), Benoit Lesuffleur (Domaine Lesuffleur), Pierre-Edouard Robine. Moderated by Dylan Heuer (Hard Core, Heritage Radio Network)
- 3 - 4 pm | Carignan 101 - with Ferran Lacruz Bosch (Bodega Clandestina), William Allen (Two Shepherds), France Crispeels (Vignoble Reveille). Moderated by Courtney Schiessl (SevenFifty)
Monday
- 11:30 am - 12:30 pm | Exploring the Natural Wines of Dalmatia - with Kreso Petrekovic (Vinas Mora), Marko Kovac (Domaine Bibich). Moderated by Sam Benrubi (The Grape Nation)
- 1:30 - 2:30 pm | Creating Complexity without Alcohol - with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments). Moderated by Sam Benrubi (The Grape Nation)
- 3 - 4 pm | The Rising Cost of Natural Wine - with Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), Alvaro de la Viña (Selections de la Viña). Moderated by Isabelle Legeron MW