〜東京開催に向けて〜イザベル・レジュロンが語る、ナチュラルワインへの想い
Towards the event in Tokyo : Isabelle Legeron on Her Passion for Natural Wine The English version of the article is located at the end of the Japanese article. フランス人女性で初のマスター オブ ワインを取得した、ロンドン在住の著名なナチュラルワインの専門家、イザベル・レジュロン。オーガニックワインやビオディナミワインなどのナチュラルワインの生産者を、業界関係者や消費者と繋ぐ世界最大の見本市ブランド「RAW WINE（ロウ・ワイン）」の創始者だ。過去には、有名レストランや高級リゾートなどのワインリストの監修のほか、トラベル・チャンネルでワインにまつわる旅番組のホストも務めていたこともある。 イザベルは、コニャック地方のワイン農家出身で、ナチュラルワインを広める活動は、祖父母が行ってきた農法や醸造法へのオマージュでもあるそう。農薬や機械を取り入れた工業化の流れにのっていた当時、
RAW WINE Fall Fairs 2024 - The Photo Diaries
Check out some of our highlights from RAW WINE New York, Toronto and Montréal - with more to come from Berlin!
Meet the winemaker: Testalonga
Testalonga is a winery founded in 2008 by Craig and Carla Hawkins in the Swartland region of South Africa. They make single vineyard wines grown from granite, sandstone and clay soils and work organically and instinctively with as little intervention as possible. Their first vintage was a skin contact Chenin
Meet the winemaker: Microbio
Microbio is a winery run by 5th generation winemaker Ismael Gozalo in Nieva, Segovia. His father was the first to bottle the wine in their cellar based just in front of Nieva's church, in a space previously used by local monks. They grow pre-phylloxera Verdejo vines along with
Meet the winemaker: Le Raisin et l'Ange
Le Raisin et l’Ange is an organic winery founded by Gilles & Antonin Azzoni in the Rhône where they work with zero intervention and no additives, such as sulfur, yeast, filtration, etc. - "nothing but the grapes." We had the opportunity to speak with Antonin about his
Meet the winemaker: Lamiddia
Lamiddia is a project in Italy's Abruzzo founded by Davide Gentile and Marco Giuliani in 2010, when they made their first 1,000 bottles. They use a wide range of methods to encourage discovery in their winemaking, but one thing that remains is that they never remove or
Meet the winemaker: La Perdida
La Perdida is a project by Nacho Gonzalez in Spain's Galicia region, where he manages a number of vineyards that he inherited from his grandmother. In his work, he focuses on 'soil recovery' and old grape strains, cultivating approx. 4 hectares of vines with a majority
Meet the winemaker: Gut Oggau
Gut Oggau is a winery run by Stephanie and Eduard Tscheppe-Eselböck in Oggau, out of Austria's Burgenland. They founded the winery after taking over an established property in 2006, and now cultivate 26 hectares of vineyards using biodynamics. We had the chance to speak with Stephanie and Eduard
