RAW WINE Club - Tasting Notes - May 2022 Selection
Hello and welcome back! I hope you enjoyed last month's box and that you're ready to get going with number 2. As with last month, I have worked to make sure this RAW WINE Club selection showcases a diversity of styles and origins, so, were you
RAW WINE New York 2022, Spring Edition - Speakers' Corner
Below is the collection of talks & tutored tastings that took place at our Speakers' Corner at RAW WINE New York 2022, Spring Edition. They were recorded for posterity by our media partner Heritage Radio Network, to whom we are hugely grateful. Enjoy! And we hope we will be
Meet winemaker Jason Ligas
Jason Ligas is a pioneering natural winemaker in Greece. He began working in the family vineyards Domaine Ligas with his father Thomas Ligas, alongside his sister Melia. Jason has since worked across Greece - including projects on Samos and Tinos - acting as a consultant and partner with other natural
RAW WINE Club - Tasting Notes - April 2022 Selection
Welcome! And thank you for joining us on this RAW WINE Club adventure. I have had a wonderful time putting together this first monthly selection for you and the result, I hope you'll find, is delicious and eclectic. There's a charming pet-nat from the Loire; an
Meet winemaker Manel Aviñó from Clos Lentiscus
Manel Aviñó from Clos Lentiscus comes from a long lineage of winemakers in Catalonia. He grows around 22 hectares of vines at around 225m altitude in a national park four miles from the coast. His pet nats and other sparkling wines are made with local varieties such as Malvasia de
Meet winemakers Martina Celi and Alex della Vecchia from Costadilà
Costadilà was established by Ernesto Cattel, who sadly died in 2018. Today the winery in Veneto is run by Martina Celi and Alex della Vecchia. Costadilà is known for helping to revive the traditional methods for making prosecco before the widespread use modern technology such as sealed tanks for mass
Meet Winemaker Beka Gotsadze from Gotsa Wines
Beka Gotsadze runs Gotsa Wines in Kiketi, 25 kilometers from the center of Tbilisi and 1300 meters above sea level. His first vintage was in 2010. "My great grandfather was a winemaker. I trained as an architect and had a big company up to the end of the 2010
Meet Winemaker Zurab Mgvdliasvhili from Nikalas Marani winery
Zurab Mgvdliasvhili runs the Nikalas Marani winery in the Kakheti region of Georgia. The cellar was built by his great grandfather in 1928 - the winery is named in his honour. He makes natural wines using the quevri (kvevri) in traditional and more modern styles. "My winery name is
