Horse Ploughing
One of the more picturesque practices one finds traveling the natural wine world is people ploughing their vineyards with horses. It’s satisfying in so many ways to see draft horses trudging contentedly up and down the rows. The plow following behind, earth furrowed and turned. But horse-ploughing isn’t
David Léclapart on his Champagne philosophy
RAW WINE’s Donald Edwards caught up with David Léclapart, the much sought after, cult Champagne producer, at the recent Terres et Vins de Champagne tasting. Here is a transcript of their conversation highlighting a few of David’s thoughts on producing great Champagne. RAW WINE – So David, can you
RAW WINE Georgia
About a month ago, we took a gang of food & wine writers-cum-bloggers out to Georgia so that they could visit our RAW WINE artisans in situ and get a feel for what the country, its people, its food and wines are like. RAW WINE is lucky to be hosting
