Meet the winemaker: Disko
Disko is a project by Sean Hogan who makes easy drinking, low alcohol wines sourced from organically farmed grapes grown across Santa Barbara County, California. We spoke to Sean after including one of his wines in our selection for RAW WINE Club. We hope you enjoy reading our conversation. Can
Meet the winemaker: Costadilà
Costadilà is a small organic farm founded by Ernesto Cattel who sadly passed away in 2018, and is now run by Martina Celi and Alex della Vecchia. The estate sits on the hills north of Venice, where Prosecco di Conegliano e Valdobbiadene is historically produced. They ferment their wines in
Meet the winemaker: Coquelicot Estate Vineyard
Coquelicot (ko-klee-ko) is French for poppy, in homage to the striking red flower that graces the French countryside, and a nod to the founder’s lineage. The vineyard is an organically farmed property in the heart of the Santa Ynez Valley, California, owned by father and son Bernard and Jonathan
Meet the winemaker: Distillerie et Domaine Cazottes
Laurent Cazottes and Joanna Dubrawska run a distillery and winery in Southwest France's Midi-Pyrenées, which is home to over a thousand years of fruit and vine growing traditions. They make eau de vie, liqueurs and wine using organically grown fruits and sustainable vinification methods. We spoke to Joanna
Meet the winemaker: Cantina Giardino
Cantina Giardino is a winery run by Daniela De Gruttola and Antonio Di Gruttola in Irpinia, an appellation in the Campania region of southern Italy. They make wine from local grapes grown in historic vineyards, with low intervention in the cellar. We spoke to Cantina Giardino team member Sara Fant,
Meet the winemaker: Buona Notte
Buona Notte is a winery run by Graham Markel in the Columbia Gorge, between Oregon and Washington in the United States. Graham makes low intervention, unfined and unfiltered wines using Italian varietals. We spoke to Graham after including one of his wines in our selection for RAW WINE Club. We
Meet the winemaker: Bodega Murga
Bodega Murga is an estate in the historic Valley of Pisco, Peru, run by Pietra Possamai who makes wine, pisco and mistela. They work only with Peruvian criolla grapes, also know as pisco grapes, grown and produced without chemicals and with respect for tradition. We spoke to Pietra after including
Meet the winemaker: Bianka and Daniel Schmitt
Weingut Bianka and Daniel Schmitt is run by 2 winemakers from Flörsheim-Dalsheim in Germany's Rheinhessen. Bianka and Daniel founded the winery in 2012, and have been learning ever since. They work intuitively and creatively, and make wines with experience, love and humility. We spoke to Bianka after including
