Meet the winemaker: Agricola La Mision
Agricola La Mision is a joint project by Elena Pantaleoni and Nicola Massa in Maule, Chile. They grow grapes from centenary plants to make wine using traditional local methods. We spoke to Elena Pantaleoni after including one of Agricola La Mision's wines in our selection for RAW WINE
Meet the winemaker: Viñedos Herrera Alvarado
Viñedos Herrera Alvarado is a winery in Chile's Marga Marga province in the region of Valparaíso, run by Carolina Alvarado and Arturo Herrera. They work 2 hectares of biodynamic grapes that haven't been irrigated for many years, is just 15km from the Pacific Ocean and surrounded
Meet the winemaker: 2NaturKinder
2NaturKinder is a winery on the River Main in Franken, Germany that was taken over by Michael Völker and Melanie Drese in 2013. The estate was first established in 1843. Since then, Michael and Melanie have converted to organic agriculture to produce lively and energetic wines that benefit from a
RAW WINE Club - Tasting Notes - March 2024 Selection
Spring is nigh and as the weather starts hopping around, so too are the bottles in this month’s selection. Whether you are sitting in dappled sunlight or still wearing winter woolies, you’ll find something to suit. There’s a highly drinkable pet nat (by none other than Patrick
RAW WINE Club - Tasting Notes - February 2024 Selection
This month’s selection is an ode to the interconnectedness of our small world, which seems doubly tiny when it comes to natural wine. Both the English Daisy Merrick and French Antoine Lucchesi, from Germany’s SOMA WINES, interned with Michael and Melanie at 2Naturkinder (the grower-makers of Fledermaus in
RAW WINE Spring Fairs 2024 - The Photo Diaries
Check out some of our spring fair photo highlights from RAW WINE Paris, Los Angeles, Tokyo and Copenhagen. RAW WINE Paris 2024 – explore this fair RAW WINE Los Angeles 2024 – explore this fair RAW WINE Tokyo 2024 – explore this fair RAW WINE Copenhagen 2024 – explore this fair
RAW WINE Club - Tasting Notes - January 2024 Selection
Happy 2024! This January takes us on another delicious tasting foray, this time into some of the more unusual parts of the natural wine world. There’s a fresh, crisp white from the lush, steep hills of Asturias in northern Spain; a deep, almost golden, full-bodied, bone-dry, mineral riesling from
RAW WINE Club - Tasting Notes - December 2023 Selection
For our last box of the year, we’re on a whistle-stop tour of the winemaking world. There’s a fresh, floral sparkling from upstate New York; a round, elegant, Spanish Palomino full of spicy peaches and citrus fruit; a delicious, mineral, almost smoky, Alsatian blend; a light, crunchy Slovakian
