RAW WINE Berlin Offs

Mussels & Wine - by Treat Berlin

With special Winemaker Guest from Portugal - Douro: Vila Rachel (Raw Wine Member)

Monday 29.11.21, From 18:00
Location: Hallmann & Klee - Böhmische Str. 13, 12055 Berlin
Tickets available at: www.treat.wine/mussels

Because the RAW WINE weekend is coming to an end we want to complete the monday with a little culinary treat:

• Mussels with horseradish cream sauce & dill oil
• Homemade sourdough bread and seaweed butter by “feed the pony”
• 3 curated glasses of wine

& an extended list with exiting wines from portugal by the glass
walk-ins welcome also, but just for the wines, food with tickets only.
Please note: This is a 2G-only event !
Food: Unfortunately we can't accept dietary requirements for this event

Ryan & Simon Book Release: "Foot Trodde" & Wines by the glass - by Treat Berlin

An evening of Foot Trodden wines and stories

Saturday 27.11.21, From 19:00 until late
Location: Treat Berlin / Okerstrasse 35, Neukölln

We welcome for a special night only on Saturday 27th November authors Simon J Woolf & Ryan Opaz to Treat Berlin, to introduce their just published book Foot Trodden – Portugal and the Wines That Time Forgot.
To celebrate the launch of this book, we’ll be opening a huge range of some special portuguese wines by the glass.
You’ll be able to buy the book on the night, and get it signed by both authors. And of course Ryan & Simon will be on hand to chat and answer any questions you might have.

If you always wanted to explore Portuguese wine in more depth, this is the perfect opportunity to get your weekend started.

A Michelberger Restaurant  EVENT:

Winemaker dinner with Eric Texier

Saturday 27.11.21
Location: Michelberger Hotel, Restaurant, Bar, Fountain of Youth, Booze & Music, Warschauer Str. 39-40, 10243 Berlin

Raw Wine World is back in Berlin and together with our friends from @treatberlin we have the honor to welcome the great Eric Texier @brezeme for a special evening at our restaurant. We will celebrate the return of the fair with Eric and his wife by opening incredible magnums and special rarities while our chefs @alanmicks and opening incredible magnums and special rarities while our chefs @a.n.d.r.e.a.s.r.i.e.g.e.r prepare their seasonal menu. Join us by reserving your table at reservations@michelbergerhotel.com

* Winemaker Eric Texier made the dramatic leap from nuclear engineer to winemaking in the early 1990s. With no family background in wine, through reading, studying, and visiting traditional winemakers and sustainable farms around the world, he developed a passion for wine. Together with his wife Laurence they have created a 12-hectare estate in the almost forgotten vineyard area of Brézème, located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley. Eric and Laurence are practicing viticulture and enology in a minimalistic way, with particular emphasis on the management of the soil.

Flamenco sin Sulfitos - by Food Material

Do you like Natural Wine? Have you experienced Flamenco? Then this is your show!

Saturday 27.11.21, 18:30
Location: a compás Studio&Location, Hasenheide 54 - 10967 Berlin
Info for the event & registration HERE

Under the umbrella of the RAW Wine fair in Berlin, 3 flamenco stars directly from Jerez de la Frontera (Spain), Beatriz Morales Bailadora, Antonio "Agujetas chico" and Carlos Merino, are coming to Berlin to join the first Flamenco & Natural Wine pairing. Each of the 5 Flamenco styles ("Palo") will be combined with 10 unique Natural wine. The winemakers will be present personally at the show. Nothing like this has ever been presented before in Germany. Probably nowhere else. 2G event.

Ampeleia in Berlin - Companion Tea & Coffee

Saturday 27.11.21, 8:00 pm
Location: Companion Tea & Coffee, Berlin
Info for the event & registration: info@companioncoffee.com

Ligas wines - by VinaLupa

Saturday 27.11.21
Location: TBC
Info: emily@vinalupa.com

An evening of food and wine pairings in the Zagreus Projekt

In cooperation with the wine shop Das Schwarze Glas.

Friday 26.11.21, 7:00 pm
Location: ZAGREUS PROJEKT, Koch/Kunst/Galerie, Brunnenstraße 9a 10119 Berlin
Info: www.zagreus.net
Email: info@zagreus-berlin.net

Manon Renoux of Château Landra and Sébastien Arsac of Domaine Arsac (both also present at RAW WINE Berlin) will present their wines, accompanied by food suggestions that Ulrich Krauss of Zagreus Projekt has created. Special focus will be on the Pet Nat “La Roteuse” of Château Landra and on a new orange wine that Sébastien Arsac will be premiering at this event.

75 € per person.

Please contact Ulrich Krauss for more details and reservations. Space is limited, a reservation is required.
2-G rules plus test apply. Tests can be done on site.

100% Valpolicella: Società Agricola il Sasso @ Karloff_Lokalino

Monday 29.11.21, 7:00 pm
Location: Karloff, Reichenbergerstr. 152 10999 Berlin
Info: karloff-berlin.de/
Email: b@karloff-berlin.de

Special pairing dinner + Meet the maker

Menu:
• Pizza fritta al prosciutto
• Tartare di entrecote di manzo
• Mezzo pacchero al ragù di anatra
• Bollito di spalla polenta e verza
• Tiramisù shot

60€ pp - Reservation only