I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way. I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years. Fermentations are spontaneous, no sulphites added, no dosage.
This grower-maker grows all their own grapes.
- Size of their farm: 2 (ha)
- Size of farm under vine: 2 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 7500 (btl)