Agricola Alessandra Divella

Alessandra

Grower

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I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way. I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years. Fermentations are spontaneous, no sulphites added, no dosage.
Uncertified
via san Rocco 35
Gussago, 25064
Italy
This grower-maker grows all their own grapes.
  • Size of their farm: 2 (ha)
  • Size of farm under vine: 2 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 7500 (btl)
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