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Red, Sweet
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

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The organic production method was chosen in 1997 and has been certified Ecocert since 2004. The winemaking is conducting in the natural way; our wines come exclusively from grape mash fermented with natural yeasts. Our wine range is distinguished by its clarity, freshness, finesse and digestibility.
  • Languedoc, France
  • 10 wines on RAW WINE - View All


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