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Sicily - Italy
Wine
Rosé
Nero d'Avola
IGP Terre Siciliane Rosato Frizzante
none
Not available
Sulphites
42 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
- Average age of vines: 15
- Soil type: Calcareous
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 42 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
- Bottle weight: 425
Additional Information
Ancestral is the fermentation method traditionally used by our ancestors, around 1500, before the arrival of modern technologies and current sweetening products, to obtain sparkling wines when nature "dictated" the timing of wine. Historically used in the French and Italian regions, producers of sparkling wines, it has been supplanted for years by the new protocols applied for the second fermentation. The ancestral method of pressing the grapes is followed by fermentation at a controlled temperature and bottling of the wine must. All this leads to a better structure: the enzymes and yeasts present in the bottle favor the organoleptic complexity and the fine and persistent sparkling. Since the yeasts are perfectly amalgamated in the wine and not being subject to disgorgement, this appears cloudy with a hint of bread crust, due to the presence of yeasts, first, and their autolysis later.
About Cantina Marilina
- Sicily, Italy
- 4 wines on RAW WINE - View All
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Fedelie Rosato
Additional information
We currently only deliver within the UK
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