Not available
![PDP no image found PDP no image found](https://d3v45ynhs3owsb.cloudfront.net/assets/pdp_single.jpg)
Available bottle sizes:
Other vintages and/or formats available
Italy
Wine
Red
Barbera
Barbera d'Asti Superiore
none
Not available
Sulphites
26 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Clay
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 26 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Yield per hectare: Around 6 tons per hectar, corresponding to around 40 hl Vinification: Selection of grapes harvested in small chests between 15 and 20 of October. Soft crushing and destemming. Skin contact (fermentation + maceration) up to 60 days. End of alcoolic fermentation and malolactic fermentation in wooden cask and concret tanks. Ageing: 2 years in wooden casks. Bottle ageing: In bottle for around 12 month
About Cascina Roera
- Piedmont, Italy
- 7 wines on RAW WINE - View All
Oops!
Sorry, it looks like some products are not available in selected quantity.
OK
Barbera D'Asti Superiore San Martino, 2017
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!