Auxey Duresses Clos du Moulin Aux Moines Monopole, 2020

Chardonnay

Hand-harvested. The crop is sorted on a vibrating table and then on a sorting table. We keep 90 to 100% of whole clusters. We do a slow fermentation and maceration in cement tanks for 18 days using wild yeasts only. Daily pump overs to fix the color and the aromas. We then press and fill oak barrels for ageing for 10 months.