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Spain
Wine
Red
100% natural
Grenache
D.O. Conca de Barberà
Not available
Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Schist
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Tinaja, Wood - Old oak, Other
Additional Information
Alcohol:14.5%
Bottle size:75cl
Average age of vines: 20/75 years
Vines planted in slate terroirs "Licorella" at 700 to 864 meters of high, with orientation of north face mountains of the Conca de Barberà. That’s permits with a late be harvested in the end of October, with good ripeness and acidity. The grapes are destemmed fruit with a manual selection of the grain by grain and scratch on the table. Then there is a stomping grapes, with an onset of soft and slow fermentation and fermentation control by hand we do a gentle "pigeage with the fingers". The fermentation temperature is controlled between 18 to 20 degrees. A long post-fermentation maceration 2/4 months . We give a silky extraction with polysaccharides in the mouth and widen the palate. The malolactic fermentation is spontaneous. Aged in amphorae and Demi Muids. Elements of consistency of this wine are the expression of the maturation of these varieties taken to the extreme, express forcefully taken with a very elegant style.
About Costador Mediterrani Terroirs
- Catalonia, Spain
- 13 wines on RAW WINE - View All
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Metamorphika Garnatxa Negre, 2017
Additional information
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