Please note that our warehouse won't be able to process orders for technical issues until 15th July
Please note that our warehouse won't be able to process orders for technical issues until 15th July
Not available
Available bottle sizes:
Other vintages and/or formats available
France
Wine
Rosé, Sparkling
100% natural
Grenache
none
Not available
From the Grower
"The bubbles reveal fresh strawberry and cherry aromas. A brut, thirst quenching pet’nat’ that is perfect for summer days."
vineyard Vineyard
  • Organic (certified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

100 % Grenache on limestone from the Hauterivien. Estate vines located in Aubais (Gard). Organically and biodynamically farmed (Demeter). Yield 40hl/ha. Vines planted in 1983. Harvested by hand. We follow the «méthode ancestrale» process. The wines are bottled during fermentation at 22g/L of residual sugar. Fermentation goes on in the bottle which will dissolve natural bubbles in this sparkling wine. After 9 months ageing on lees, the wines are riddled and disgorged without freezing. Fermentation with indigenous yeasts. Brut and no added sulphites. Total SO2 non detectable.
something

We started creating our domain in 2015 in Aubais, Gard (South of France). We have gradually been able to acquire vineyards and olive orchards since our beginning and now farm biodynamically 10 hectares under the Demeter label.

We have vines planted on the yellow marls of Saint-Mamert-du-Gard, a terroir particularly suitable for whites, and Grenaches and Cinsaults on limestone from the Valanginien in Aubais and Aujargues, a terroir that brings a lot of minerality and lightness to our reds. We prioritize old vines in order to go back to massal selections and have managed to take over several plots planted in the 1960s. Our estate is therefore quite fragmented, which is why we mainly produce single-variety parcel cuvées.

Le Quai à Raisins is our grape sourcing project in partnership with winemakers from different terroirs. With them, we produce cuvées with grape varieties endemic to their regions. 

Our wines are vinified by indigenous yeasts without additives and bottled with less than 20mg/L of sulfites. A minimalist but precise vinification allows us to obtain pure and vibrant wines with a real expression of the terroir.

You can check out our website (berryalthoff.com) and Instagram (@berryalthoff) to visualize our work.

  • Languedoc, France
  • 21 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy