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Burgundy - France
Wine
Red
Pinot Noir
Appellation Monthélie Contrôlée
none
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Sulphites
35 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Average age of vines: 50
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: 35 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 14%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
Additional Information
Grapes are hand-harvested. Maceration in stainless steel vats for 4 to 5 days. Gentle pressing. Natural fermentation (with indigenous yeasts) in oak barrels for 15 days. The ageing takes place in old oak barrel for 15 to 18 months.
This wine has a perfect herbaceous character, balanced with fresh red fruits and the natural elegance of Fanny Sabre's wines.
Match it with: Carpaccio, marinated chicken as well as Calves liver and bacon.
About Fanny Sabre
- Burgundy, France
- 41 wines on RAW WINE - View All
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Monthélie "Les Sous-Roches", 2019
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!