Not available
Available bottle sizes:
Italy
Wine
Red
Barbera, Sangiovese
Umbria I.G.P.
none
Not available
Sulphites
20 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial, Marl, Sand, Sandstone
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 20 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Wine made with manual de-stemming and crushing with female feet of 10 years old Sangiovese vineyard and 50 years old Barbera vineyard. 85% Sangiovese and 15% Barbera. Aging in cement vat for 12 months and finning in bottle anothers 12 months.
About Fattoria Mani di Luna
- Umbria, Italy
- 19 wines on RAW WINE - View All
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Checcarello, 2016
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!