Sauvignon Blanc, 2020

"This vineyard has two somewhat distinct portions ( the old vine dry farmed zin which occupies the western higher portion of the vineyard, and the lower(by like 15 feet) gentle slop of trellised SB.)   The large double cordons, ripen slowly and retain blazing acid even in this quite hot site.  The grapes were picked at the beginning of September and were partially destemmed, 50% onto of whole cluster, they were sealed and let to macerate for 1 week before being foot crushed.  They finished fermentation with gentle punch downs every other day till dryness.  6 months of no battonage elevage before bottling with 10ppm at bottling (and 10 post malo so 20 total).