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- Organic / Biodynamic (uncertified)
- Grape Percentage: 50% Sauvignon Blanc, 25-25% Furmint & Grüner Veltliner
- Average age of vines: 15
- Soil type: Clay, Loam, Sand
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: 1.4 g/L
- Length of skin contact: 7-30 days
Kristinus is located on the southwestern shore of Central Europe’s largest natural lake, Balaton. A unique mission in Central Europe, the wine farm integrating pastures, orchards, agricultural land, forests and animals to the vineyards has become Demeter certified in September 2022. Florian & Làszló are passionate about promoting soil health and biodiversity in their environment. The application of permaculture, ecology-islands, insect hotels and indigenous cover crops all contribute to the harvest of high-quality, healthy grapes. By fermenting a high percentage of their wines on the skin in clay vessels, the grapes’ fruity natural character is delicately exposed. Autochtón varieties - led by Kékfrankos, Furmint and Olaszrizling - are a massive cornerstone of their farming ethos too.
- Lake Balaton, Hungary
- 22 wines on RAW WINE - View All
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Kelet, 2020
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