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Wine
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Tocai Friulano
IGT Venezia Giulia
none
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Sulphites
19 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 19 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Other
Additional Information
Wine composition: 80% Chardonnay and 20% Tocai Friulano., Wine-making: After taking off the grape stalks, the grape is put in oak vats, for 10 days where maceration is held without any temperature control or yeasts adding. , Cask aging: After the racking, the wine rests in rover casks (35 hl capacity) for about 18 months: in the meantime more than one racking could be necessary., During all these processes no type of chemical preservative is added to the wine.
Alcohol: 13.5%
About Radikon
- Friuli Venezia Giulia, Italy
- 49 wines on RAW WINE - View All
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Slatnik, 2015
Additional information
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Slatnik
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