Not available
Available bottle sizes:
New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
Sulphites
23 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial, Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 23 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (1.0 microns)
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
The fruit was hand-picked, destemmed and cool soaked in tank. The must was then
warmed and fermented with wild yeast, and the caps hand-plunged daily during
fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly
pressed and transferred to aged French oak barriques. The wine went through
natural malolactic fermentation during 11 months maturation, before it was bottled
lightly filtered and unfined.
About Seresin Estate
- Marlborough, New Zealand
- 7 wines on RAW WINE - View All
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Leah Pinot Noir, 2017
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!