Not available
Available bottle sizes:
New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
Sulphites
26 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 26 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
Fruit was hand-picked, destemmed and cooled. After pre-fermentation
steeping, the juice was warmed and fermented with wild yeast, and the caps
hand-plunged daily during fermentation. The wine was left on skins for 2
weeks of post-ferment maceration, then drained, lightly pressed and
transferred to French oak barriques, of which 14% were new. The wine went
through natural malolactic fermentation during 18 months maturation, before
it was bottled unfiltered and unfined.
About Seresin Estate
- Marlborough, New Zealand
- 7 wines on RAW WINE - View All
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Seresin Tatou Pinot Noir, 2014
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!