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New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
Sulphites
40 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 40 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
Tasting Note:
Made from our finest grapes in exceptional vintages, this is the purest expression
of Pinot Noir we can craft. It is savoury and complex, and created with ageing in
mind. The supple tannins provide structure for rich and succulent fruit weight,
creating a balance between power and elegance.
Vintage:
The 2014 growing season saw minimal frosts in early spring and perfect
conditions for flowering and fruit set. The season continued to be warm and
settled until after the new year solstice when temperatures started to cool. This
long stable weather pattern allowed for a longer than usual ripening period until
the fruit reached optimal ripeness for harvest.
Winemaking:
All of the fruit for this wine was hand-sorted, destemmed and cooled. After prefermentation
cold soak, the juice was warmed slightly to begin fermentation with
wild yeast, and the caps hand-plunged daily during this period. The wine was left
on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed
and transferred to French oak barriques, of which 14% were new. The wine
went through natural malolactic fermentation during 18 months maturation in
barrel, before it was bottled unfiltered and unfined.
About Seresin Estate
- Marlborough, New Zealand
- 7 wines on RAW WINE - View All
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Sun & Moon Pinot Noir, 2014
Additional information
We currently only deliver within the UK
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