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Hipster Juice, 2021

by: Yetti and the kokonut

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South Australia - Australia

Wine

Red

90% Lagrein, 5% Pinot Blanc, 5% Savagnan

Riverland

none

Sulphites

31 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Show this to anyone and say ‘here’s what fun natural wine looks like’ and it ticks the boxes. Like a cross between Beaujolais and Mourvèdre from the Languedoc, this wine is mouthwatering with herbal, savory notes. It is wild for sure but you know what you’re getting into when it is aptly named ‘Hipster Juice’…drink it chilled."

Technical Information

Vineyard

Organic (certified)
Average age of vines: 14

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 31 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.2%
Residual sugar: <1 g/L

Additional Information

Fermentation: Native – stainlesssteel (100% de-stemmed) Skin Contact: 5 days Aging: 8 months in seasoned French hogsheads followed by 4 months in stainless-steel

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About Yetti and the kokonut

We're a winery based in Barossa Valley, South Australia. We source our fruit from organic/biodynamic or vineyard that we're converting to those practices, from all around South Australia. We're always on the hunt for forgotten varieties and the obscure ones

Australia
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