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South Australia - Australia
Wine
Red
Semillon
Adelaide Hills
none
Not available
Sulphites
34 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Koen calls this a “proper winter wine” but the jury thinks it could pair with any season. It’s got herbaceous, almost amaro hints on the nose. A smooth and soft lemon curds palate will lift your spirits on even the grayest of days."
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 30
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 11.6%
- Residual sugar: <1 g/L
- Bottle weight: 750
Additional Information
Fermentation: Native – three
ferments: stainless steel (50%
destemmed 50% whole cluster) for 5
days - stainless steel (100%
destemmed) for 210 days - ceramic
egg (100% destemmed) for 210 days
Skin Contact: 5 days (1st ferment) -
210 days (2nd and 3rd ferments)
Aging: 20% stainless steel for 12
months - 80% seasoned French
barriques for 5 months
About Yetti and the kokonut
- Australia
- 7 wines on RAW WINE - View All
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Project Wine, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!