Antonio Madeira

António is utterly obsessed with his region: The “historical” Du, it’s terroir, its traditions and heritage. He is doing an absolutelyoutstanding work of rescuing and preservingancient centennial vinyeards from abandonment and he has brought that exact same attitude to the cellar, by crafting sharp, real, authentic wines, that are a pure expression of the granitical Serra da Estrela's terroir.