Baša vino

An economist by profession but a winemaker at heart, Bojan Baša (pronounced: Basha) planted his first vines in 2010, in the heart of Serbia's historic winegrowing region Fruška gora, near Sremski Karlovci. Today, our organic haven spans over 5.7 hectares and cultivates an array of autochthonous varieties like Tamjanika, Furmint, Morava, Prokupac and Grašac beli, with Pinot Grigio as the only international variety.

Nestled at altitudes of 140-210 meters, Baša vineyards enjoy the embrace of the mighty Danube and draw nourishment from limestone and deep clay soils. Our wines are fermented with indigenous yeasts from the vineyard, macerated, and aged in oak and acacia barrels without using enological products. Bottled unfiltered and often without sulfur, they are left to age, allowing their character to fully develop. Guided by principles of biodynamics and minimal intervention, we prioritize biodiversity and respect for nature and its rhythms, ensuring that each bottle of Baša wine truly expresses its terroir and the winemaker's passion.