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Bistro Louis Severine

Severine Perru & Louis Broderick

Grower, Maker

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Brainchild of Louis Broderick from Basket Range Wine in Australia and Severine Perru, previous wine director of The Ten Bells in NY for 11 years. The sparks of the project fired while working a very boozy harvest in the Jura together in 2018. Back to Australia, they vinified their first cuvées in 2019, and successfully built up their brand of exclusive organic micro cuvées there for 4 years.

They had been in love with the beautiful Alsace region for a long time, and decided to move back there to build up their family winery. 

2024 is their first full alsacian vintage, where they sourced organic certified grapes from granite soil in Dambach la Ville.

Since 2017, they have been partnering with Christian Binner for a very special collaborative cuvée called Chrysalis. They also created a cuvée with Jean-Pierre Rietsch in 2023, while working harvest with him.  

Their style of vinification brings freshness and a low alcohol level to the wines. They aim to reveal the pure character of the grapes, without marking them during the elevage in old barrels. 

Uncertified
Rosheim
Rosheim, 67560
Alsace
France
Wine
This grower-maker grows all their own grapes.
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