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Bodega de Forlong

Rocio Aspera & Alexandre Narvaez

Grower, Maker

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We are a small winery, made reality by two young people, who began their journey in 2007 with the purchase of the land called "El olivar de Forlón", recovering the old vineyard plantation, which had been lost over the years, like the final G in the name of its last owner (Peter Furlong), thus finally giving life to Forlong.

We work the entire vineyard in organic, 14 hectares in two parcels; Pago de Balbaína Baja (Palomino grape- Pedro Ximénez grape-Syrah grape-Merlot grape and Tintilla de Rota grape) and Pago de Grañina-Corrales (Palomino grape) both located in the municipality of El Puerto de Santa María.

We make wines with love, maintaining the essence of the land, always with feet stained in our albariza soil (limestone based soil), and with a heart that pumps the fruit of ourwork, which translates into approximately 40.000 bottles of different types of white, red, rosé and sparkling wines of vintage.

Certified - Organic by CAAE (07/11/2023, ES-ECO-001-AN.724-0045314.2023.001)
Certified - VINO DE LA TIERRA DE CADIZ by VIGP / P / 186 / 24 - 02 (20/02/2024, VIGP / P / 186 / 24 - 02)
0034648124443
Carretera Jerez-Rota Km5
El Puerto de Santa María, 11500
Andalusia
Spain
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 17 (ha)
  • Size of farm under vine: 17 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 50000 (btl)
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