Cantina Bossanova

The Bossanova winery produces high-end indigenous wines from the most important part of the Teramo hills of Italy: Controguerra. Tired of their old lives, Andrea and Nat decided to return to the land and cultivate the vines in an unprecedented way, with respect to biodiversity and an enlightened winemaking process. Here they work at the intersection of ancestral rituals and modern awareness, where foreign additions of any kind are avoided. They believe that biodynamic practices are a future that honors the past. Today, the 26-hectare farm is divided between viticulture, olive trees, arable land, meadows, and woods. The farmyard, the silence, the sea breeze, the soil and the judicious hands of those who make Bossanova wine are just like those who choose to drink it: Vibrant, Authentic, Concrete.