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Catch & Release Wines

Beno Stewart & Monica Varriale

Grower, Maker

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Meet in

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We make wines we like to drink, in partnership with growers at the forefront of regenerative farming. We bottle some playful stuff, and some serious stuff, but the baseline remains the same - Native ferments, neutral wood, a bit of S02, and bottled unfiltered.

Uncertified
1160 Hopper Ave #B, Santa Rosa, CA 95403
Santa Rosa, 95403
Sonoma
United States
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
  • Information on grapes they farm
  • Size of their farm: 0.5 (ha)
  • Size of farm under vine: 0.5 (ha)
  • Not all grapes are dry-farmed. Some are irrigated (only water when we see temp spikes. less water this year).
  • All grapes are harvested manually.
  • Information on grapes they buy in
  • All grapes are farmed organically and/or biodynamically.
  • Not all grapes are dry-farmed. Some are irrigated
  • All grapes are harvested manually.
Average production of wine: 25000 (btl)
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