deadhorse hill

deadhorse hill is a seasonal american restaurant and daytime cafe located on main street in downtown Worcester in Central Massachusetts. A restaurant inspired by the New England landscape. We rely on the hard working farmers throughout the northeast and the fishermen along the coast to provide the best possible food at the table. Our warm hospitality and comforting service led by Julia Auger compliment the rustic elegance of our chef Jared Forman. Together, our kitchen and service teams provide a unique experience driven by passion. In the evening the dining room offers an à la carte and chefs tasting menu that speaks of the season, varying based on the availability of ingredients. At the table Julia provides a selection of naturally produced wines from smaller grower producers around the world, capturing the landscape of a farm and the history of a place. The wine list consists of both new and old world natural wines by old school growers and the innovators who are continuing to keep with the relevance at the diner table. We feel lucky to keep a close relationship with the importers and wine makers who work hard to continue to produce real wine un-compromised.