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Domaine Cyprien Lireux

Cyprien Lireux

Grower

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I have been producing natural ciders and perries since 2020. I'm located in south of Normandy (Orne). Always accompanied by my Australian shepherd dog. All fruits are hand-harvested and I glean them in high-stem and untreated orchards. Lengthy and low temp fermentation using only indigenous yeasts. A natural carbonation ensures fine and elegant bubbles. No sulfites or other additives are used. All my cuvees are vintage designated. Two years ago, I also began producing co-fermentations of several fruits, combining apples, pears, quinces, grapes and even rhubarb. In addition to gleaning fruit, I also started planting orchards by selecting and grafting old, local apple and pear varieties, as my grandfather had done.

Uncertified
LIEU DIT LA HURONNIERE
Champcerie, 61210
Normandy
France
Cider
This grower-maker farms some of it themselves and buys-in others.
  • Information on what they farm
  • Size of their farm: 3 (ha)
  • Total fruit trees for cider/perry: 240
  • Everything is dry-farmed. Not irrigated.
  • Everything is harvested manually.
  • Information on what they buy in
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 15000 (btl)
Perry
This grower-maker farms some of it themselves and buys-in others.
  • Information on what they farm
  • Size of their farm: 1 (ha)
  • Total fruit trees for cider/perry: 60
  • Everything is dry-farmed. Not irrigated.
  • Everything is harvested manually.
  • Information on what they buy in
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 5000 (btl)
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