Domaine Myrsini
Marie and Nicolas Bourget
Grower, Maker
Cyclades, Greece
Certified
Uncertified
Type
Grower, Maker
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Certified
Uncertified
Type
Grower, Maker
About
Focused on indegenous grapes and "franc de pied" roots of Paros, we produce 20,000 bottles per year. We have 2ha of grapes and we also buy from small producers on the island. We re certified in organic farming for our own grapes. For the vinification , fermentation with indegenous natural yeasts of the grapes. malolactic done in all the wines. unfiltred and unfined before the bottling. We want to highlight the terroir of Paros with mineral and fresh wines.
Certifications
Uncertified
Contact Details
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- Size of their farm: 3.5 (ha)
- Size of farm under vine: 2 (ha)
- Not all grapes are dry-farmed. Some are irrigated (new plantation , no rain between may and october).
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are farmed organically and/or biodynamically.
- Not all grapes are dry-farmed. Some are irrigated
- All grapes are harvested manually.
Average production of wine: 190000 (btl)
