El Regreso

I have been involved in wine making since I was a child. My grandfather had a winery and I was regularly helping him on the vineyards. After university went to China and traded wine for more than a decade. Then, I made my way back home and started my own wine project. My philosophy lies in recovering indigenous grapes from my region, finding its most delicate expression with biodynamic viticulture and preserving that value with a minimal intervention vinification and not using any additives during the whole process.