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FRATELLI PARADISO

Bar, Restaurant

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FRATELLI PARADISO A Sydney institution for almost 20 years, opened its first overseas venue in Tokyo in April 2017 thanks to the joint venture with Transit General Office and Mitsukoshi Isetan. The restaurant has an elegant, unpretentious and cool atmosphere serving Italian authentic food, natural and low-intervention wines from all over the world. Fratelli Paradiso was established by the owners Enrico and Giovanni Paradiso and their business partner Marco Ambrosino in 2001 and ever since known as the forerunner in spreading the "free" wine (at least organic and sulfur free) culture in Australia.
3F Omotesando Hills
4-12-10 Jingumae, Shibuya-ku
Tokyo, 150-0001
Japan
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