Garganuda

Garganuda is a project by Andrea Fiorini who from an early age cultivated an interest in wine, thanks to the passion transmitted by his grandparents winemakers. In him, the desire to produce a wine as was once done, recovering the historical characteristics of Soave, far from conventional homologations and schemes, began to manifest itself. A desire that came true following the meeting with Stefano Menti who, with his support, allowed him to introduce into the vineyards an agriculture from biodynamic model and in the cellar spontaneous fermentation. The same school of thought Andrea applied it also when he began to cultivate black grapes and to vinify his Valpolicella. Garganuda was the first company to obtain the DOC Soave certification from the production of natural wines.