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Geyer Wine Co./Yetti and the Kokonut

David Geyer/Koen Janssens

Grower, Maker

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We're two brands sharing a winery co operative based in Barossa Valley, South Australia. Yetti sources ancient varieties lost to the regions fortified past, farmed organically with and pushed to the boundaries of vinification. While Geyer farms 50 acres regeneratively with patches scattered throughout the sub regions of Eden Valley and Barossa Valley, focused on traditional varieties with an fresh lense.

Uncertified
494 Research Rd
Nuriootpa, 5355
South Australia
Australia
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 0 (ha)
  • Size of farm under vine: 0 (ha)
Average production of wine: 35000 (btl)
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