Certified
Uncertified
Type
Maker

Certified
Uncertified
Type
Maker
A wine brand that does not own its own vineyards or wineries. We make wines at our friends' wineries around the world, using grapes grown by local growers. Currently, KAZU WINE is produced in New Zealand and Spain and imported back to Japan.
We are not a private brand. In the future, we plan to invite like-minded winemakers to produce high quality wines under the KAZU WINE name.
The natural wine guerrillas, shrouded in mystery, will release KAZU WINE here and there around the world, appearing and disappearing as if by magic.
We will be working to create a Banksy of the wine world.
Wine maker: Kazuomi Fujimaki
Born in Kanagawa Prefecture, Japan. After working as the general manager of an Italian restaurant group, he became a winemaker. He established a winery in Nanyo City, Yamagata Prefecture, and practiced winemaking that makes the most of the grape's inherent power. In 2022, he established his own company, KAZU WINE.
- All grapes are farmed organically and/or biodynamically.
- All grapes are dry-farmed. None of the vineyards are irrigated
- All grapes are harvested manually.