Kakheti , Georgia
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
Carrying on with 8000-year tradition of Georgian wine making… Family Wine, produced in Kondoli, Kakheti region, from homegrown organic grapes. The wine is fermented and aged in qvevri for 6 months. The unique of traditional Georgian wine-making method and terroir is reflected in complex taste and aroma of our wine.
Certifications
Uncertified
Contact Details
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 7.5 (ha)
- Size of farm under vine: 7.5 (ha)
- Not all grapes are dry-farmed. Some are irrigated (Sometimes when necessary).
- All grapes are harvested manually.
Average production of wine: 3200 (btl)
Spirit
This grower-maker grows them all.
- Size of their farm: 7.5 (ha)
- Drink production dedicated : 7.5
- Some are dry-farmed. Some are irrigated (The grapes are irrigated if necessary (in case of a draught), to keep the plants alive.).
- Everything is harvested manually.
Average production of drink: 100 (btl)
