Loup Bar

Chef Joaquin Cardoso and wine director Gaëtan Rousset (LoofokWines) teamed up to offer an amazing selection of natural wines and a delicious menu to pair them with. LoupBar is the bottom space of the building that houses the cocktail lounge Artemisia. It's long and low like a wine cellar. Wine geeks, off-duty chefs, hip thirty-somethings, a few foodie tourists.