Maison Advinam

I have a 4 hectares vineyard (3 hectares around the estate and 1 hectare of Syrah in Calce, Roussillon). All the grapes are vinificated in my winery in Saint Morillon (Graves, Bordeaux). With my husband, we fell under the spell of an old farm in 2016. We renovated the place for 3 years to create the estate Maison Advinam. I work in a natural way in my vineyard as at the winery. Everything is done by hand (no mechanization), without chemical. I make natural wines with the Vin Methode Nature label. I also produce honey with hives in the vineyard. And I have a few sheeps to maintain my land. I work alone most of the time, with passion and love of wine!