japan, Japan
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
We are the only winery in Tokushima Prefecture, located in the Shikoku area of western Japan. At our farm, we cultivate Yama Sauvignon, Muscat Bailey A, Delaware, and Neo Muscat without the use of pesticides. Our fermentation process uses only natural yeast, and we do not use any additives. We generally do not use SO2, and if we do, it is limited to a maximum of 30 ppm. We do not use Vitis vinifera and instead utilize grape varieties developed in Japan. We create 'Japanese grape sake' that pairs well with the umami-rich culture of Japanese cuisine.
Certifications
Uncertified
Contact Details
+81883878688
Ikedachou.
Miyoshi city,
7780002
Tokushima
Japan
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- Size of their farm: 2 (ha)
- Size of farm under vine: 2 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are dry-farmed. None of the vineyards are irrigated
- All grapes are harvested manually.
Average production of wine: 15000 (btl)
