Pielihueso

We are a family owned wine project from los Chacayes/Los Sauces, in Valle de Uco, Mendoza, Argentina. My dad Alejandro, an agronomist, and myself lead the way. We make low intervention wine in low batches, focusing both in malbec and a wide of other varieties. The first wine we ever made was in 2017, a skin contact white with Torrontés as its main component. In 2020 we plan to have a 20.000 bottles production, the most we ever did, so we are really exited and want to take our wines to the world.