Emilia Romagna, Italy
Certified
Organic
Type
Grower, Maker
Certified
Organic
Type
Grower, Maker
About
We produce unfiltered “sur-lie” bottle fermented sparkling wines from 6.5 hectares of vineyards sitting in the hills south of Modena and we are driven by a deep respect for nature, tradition and sustainability. We tend 3 Lambrusco varieties, Uva Tosca and 2 very local Trebbiano. Since the beginning we have chosen the Biodynamic way, in order to achive the highest possible quality in our grapes. Cellar work consists in leading grapes from juice to wine with the smallest intervention.
Certifications
Certified - Organic by ICEA (2019, IT BIO 006 H3308)
Contact Details
Via Bionda 2
Castelvetro di Modena,
41014
Italy
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 12 (ha)
- Size of farm under vine: 6.5 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 20000 (btl)
