profile Image

Poggio Cagnano

Alessandro Gobbetti

Grower, Maker

Meet in

fair_tag
fair_tag
fair_tag

Meet in

Meet in

fair_tag
fair_tag
fair_tag

Meet in

no video area w no video area t no video area m
POGGIO CAGNANO
I VINI DEL MACIGNO - MAREMMA TOSCANA
 
EMERGING, INDEPENDENT WINERY RUN BY DRIVEN WINE GROWERS/MAKERS ALESSANDRO (42) AND ELEONORA (28)
GUARDIANS OF A 4 HR ORGANIC VINEYARD AT 450M A.S.L
HALF WAY BETWEEN THE MOUNTAIN / MONTE AMIATA AND THE SEA / MONTE ARGENTARIO
20 KM DISTANCE TO THE COAST
 
LOCAL GRAPES TYPICAL OF TOSCANA AND OF THIS AREA OF THE MEDITERRANEO
VERMENTINO / ANSONICA SANGIOVESE / ALICANTE / CILIEGIOLO
VINES AGE FROM 10 TO 20 YEARS OLD
 
MACIGNO TOSCANO IS A SOIL
RICH IN ARENARIA / SAND STONE
AND GALESTRO / CLAY SHALE
TEXTURE 75% SAND. 20% LIME. 3-5% CLAY FRESH AND SAVORY WINES WITH A FINE STRUCTURE.
 
CELLAR WORK: SPONTANEOUS FERMENTATIONS MALOLACTICS DONE FOR ALL WINES MINIMAL INTERVENTIONS
TOT S02 LEVELS < 30MG/L
Certified - Organic by CCPB (2023, IT-BIO-009.380-0058711.2023.001)
PODERE CAGNANO II
Manciano, 58014
GROSSETO
Italy
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 20 (ha)
  • Size of farm under vine: 4.9 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 28 (btl)
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy