Raúl Moreno

I am a small vigneron from Seville, specifically based in Sanlúcar de Barrameda. The winery where I craft my wines is located in Pago Balbaina, Puerto de Santa Maria. Over the past 23 years, I have had the opportunity to work in various countries such as Australia, South Africa, and the USA. Recently, due to the COVID situation, I made the decision to return to Spain with my wife and children to be closer to my parents.

In Salucar de Barrameda, I cultivate 2 hectares of vineyards using organic farming methods in the beautiful Pago Miraflores. Additionally, I am responsible for managing a twenty-hectare property in Pago Balbaina, Puerto de Santa Maria, also following organic practices. My focus is on producing still, sparkling, and fortified wines using minimal intervention techniques.