Samuel Párraga

The story begins in my childhood when my father transmitted to me the passion for the vineyard and the production of wines, and more specifically, traditional wines from Malaga, a culture that he had inherited from his ancestors from Colmenar. From a very young age, I loved collaborating in the cultivation of vines, the harvesting of the grapes and the winemaking process. We made these wines in a natural, artisanal and familiar way, for our own consumption and also to sale to our friends and family. It was at the end of 2017 when I decided to develop my personal project, making natural, pure wines, without any additives or aggressive treatments that, from my point of view, take the soul out of wines. In 2018 I made my first natural wines, from traditional vineyards in the province of Malaga, with minority grape varieties - some of them, in danger of disappearing. Since then, I have not stopped making natural wines of different styles: sparkling, white, red, sweet.

I defend the NO use of chemical products in the field and in the winery. I believe that in this way the plants are stronger and a HARMONY can be achieved between the plants and the rest of the beings that inhabit and/or are related to the crop. I also believe that the grapes from these plants are fruits with greater VITALITY, which gives us the opportunity to make a good PURE wine. The winemaking process of my wines is quite simple: manual harvest, spontaneous fermentation and bottling. NO additives are added (sulfites, acids, yeasts, ...) nor are they filtered or stabilized in a forced way.