A strong admirer and believer of the spiritual-scientific teachings of Rudolf Steiner, Maher abides strictly by the guidelines of biodynamic and natural agriculture to work his soil, grow his grapes, and make his wines.

Believing in nature’s way, he rarely intervenes in the organic growth of his grapes or the vinification process. For him, Nature is a perfect example of a successfully thriving environment where the elements of Earth, Air, Fire, and Water are in harmony.

Maher’s approach aims at respecting and preserving this same natural balance in his vineyard through a glorious combination of sun, soil, air, and water.

Totally chemical free, Sept’s vineyard in Nehla, Batroun, at 950m facing the Mediterranean Sea, is worked according to the lunar calendar and biodynamic principles to guarantee the yielding of a high-quality fruit, producing 500 bottles of biodynamic Syrah and Cabernet Sauvignon.