japan, Japan
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
We have been making low-intervention Japanese wines since 2021. We started growing our grapes organically (not certified) in 2022. We harvested the first grapes from our vineyard last year in 2024. We have also been buying grapes from local producers since 2021. Our region is famous for Kyoho grapes, a table grape variety. Our wines are somewhat juicy yet taste much like sake, as I used to work in a sake brewery. I did harvest work in wineries in Spain and also in New Zealand.
Certifications
Uncertified
Contact Details
Hiramatsu 626-1
Asakura,
8381303
Fukuoka Prefecture
Japan
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- Size of their farm: 0.4 (ha)
- Size of farm under vine: 0.4 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are dry-farmed. None of the vineyards are irrigated
- All grapes are harvested manually.
Average production of wine: 10000 (btl)
