Stork Wine Company

Our story begins in the 1980s in worlds far apart but not that different. Olivier Richard was born in the Northern Rhone and grew up in a family of winemakers, and so Saint Joseph and Syrah flowed through in his DNA. Jeremy Meyer was born in Los Angeles and grew up with wine pumping through his blood as well - but that’s because his mother was one of the first female sommeliers in Los Angeles and began training his little palate while in utero - making sure there was plenty of French wine in his DNA too. Wine was a constant in Jeremy’s life, as his mother graduated from sommelier to Director of Southern California sales for Chalone wine group before leaving to create her own wine company where Jeremy is now a partner. Combining their unique backgrounds and knowledge of the French and US markets, Olivier and Jeremy decided to create a company that can not only help winemakers find the right home for their wines, but also collaborate and work WITH the winemakers to build and market their brands in those unique markets. Basically, life is too short to drink shitty wine or work with people you don’t love. Stork Wine Company was started to put great wine, from good people into the hands of as many people as possible!